A place to forget about the outside world for a spell.
Welcome to Pascal & Sabine – honoring the simple delights of the European brasserie, where good food, warm drink, and friends (old & new) come together to create a rich sensory experience of unbridled exuberance.
Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly-regarded artwork of Paolo Ventura, Pascal & Sabine is a string to hold onto, pulling you above the day-to-day monotony of modern life.
HOURS
Monday-Thursday
DINNER 4pm-10pm
last reservation at 9pm
bar until 10pm
Friday
DINNER 4pm-12am
last reservation at 9:30pm
bar until 12am
Saturday
BRUNCH 10am-3pm
last reservation at 2pm
DINNER 4pm-12am
last reservation at 9:30pm
bar until 12am
Sunday
BRUNCH 10am-3pm
last reservation at 2pm
BAR ONLY 2:30-4pm
DINNER 4pm-10pm
last reservation at 9pm
bar until 10pm
Nightly Programming
Monday
Smith Night:
Smith Burger & Smith Sauce $25
Tuesday
Happy Hour All Night
main & round bar only
Smith Night:
Smith Burger & Smith Sauce $25
Tuesday
Happy Hour All Night
main & round bar only
Wednesday
Music in the Lounge
& Half Priced Bottles
round bar & lounge only
Music in the Lounge
& Half Priced Bottles
round bar & lounge only
Saturday
Brunch • Mimosas
$5 glass / $15 carafes
Sunday
Live Music during Brunch
Brunch • Mimosas
$5 glass / $15 carafes
Sunday
Live Music during Brunch
happy hour
Monday-Friday • 4pm-7pm
main & round bar only
Le Ballon Rouge
WINE DINNER
thursday, april 11 • 6pm
An immersive Pascal & Sabine dining experience.
A deep dive into the inspiration behind Pascal & Sabine, the red balloon. Nostalgic French music by Ben Karas on violin, Jenn Fantaccione on Cello, and Cody McCorry on upright bass and our beautiful atmosphere set the stage for this Spring celebration showing off the best we have to offer.
A deep dive into the inspiration behind Pascal & Sabine, the red balloon. Nostalgic French music by Ben Karas on violin, Jenn Fantaccione on Cello, and Cody McCorry on upright bass and our beautiful atmosphere set the stage for this Spring celebration showing off the best we have to offer.
Curated Four Course Dinner and complimentary welcome cocktail.
$60 additional add on for wine pairings with each course. *please add a note on your reservation if you are interested in adding on the wine pairings*
A la Carte wine and cocktail Menu also available for purchase. The regular dining menu will not be available this date. Please note, all sales are final.
$60 additional add on for wine pairings with each course. *please add a note on your reservation if you are interested in adding on the wine pairings*
A la Carte wine and cocktail Menu also available for purchase. The regular dining menu will not be available this date. Please note, all sales are final.